Bacheng Story (Zhongshan Road Branch)
江浙菜 · ⭐
No. 267 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 267 Zhongshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Stir-fry, Spicy Stir-Fried Organic Cauliflower, Stir-fried Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating:
- Address: No. 267 Zhongshan Road
- Popular dishes: Country-style Stir-fry, Spicy Stir-Fried Organic Cauliflower, Stir-fried Crab with Rice Noodles, 椒盐基围虾, Salted Pepper Pork Trotter
China trip · China travel
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Dishes
Country-style Stir-fryA rustic stir-fry dish made with pork, bell peppers, and scallions, quickly cooked over high heat for a spicy, savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
River Shrimp and Tofu StewA savory stew made with fresh river shrimp and soft tofu, simmered in a fragrant broth for rich flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Sour Cabbage Black Bass StewA hearty stew made with black bass and sour cabbage, seasoned with ginger, garlic, and spices. The fish is tender, the cabbage tangy, and the broth rich and flavorful.