Ling'an Fu Restaurant · Hangzhou Yuexin Radisson Victoria Hotel
江浙菜 · ⭐ 3.5
No. 356, Qianwang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356, Qianwang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mountain Delicacies Stew, Dry Pot Small Lake Crab, Signature Huadiao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 356, Qianwang Avenue
- Popular dishes: Yunnan Mountain Delicacies Stew, Dry Pot Small Lake Crab, Signature Huadiao Chicken, Oil-Poured Crisp Three Strips, Special Fresh Pork Pan-Fried Dumplings
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Dishes
Yunnan Mountain Delicacies StewA savory stew featuring wild mushrooms, bamboo shoots, and ham, slow-cooked in rich broth for a deeply flavorful dish.
Dry Pot Small Lake CrabA Sichuan dish featuring fresh small lake crabs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Oil-Poured Crisp Three StripsA cold dish made of shredded carrots, cucumber, and potato, briefly blanched and dressed with hot oil for a crisp texture and savory flavor.
Special Fresh Pork Pan-Fried DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Secret-Recipe Crispy PorkA tender pork dish marinated and deep-fried to golden crispness, served with a secret sauce for rich flavor.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Pork Shank and Loofah Hot PotA comforting dish featuring pork shank and tender loofah simmered in a savory broth, perfect for warming the body and soul.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Copper Basin ClamsA seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.