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Guantou Restaurant

其他美食 · ⭐ 4.2

Heping Street Community Area 13, 1st floor, No. 1 (near Beijing University of Chinese Medicine and Qingniangou Park)

Dishes

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  Fast Food Pickled Cabbage and Pork

  Fast food pickled cabbage and pork is a Chinese fast food dish made with pickled cabbage and pork, usually stewed together, with a fresh and rich flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Braised Pork Knuckle

  Stewed pork rib bones is a traditional dish primarily made with pork rib bones. The preparation involves blanching the bones to remove blood, then adding seasonings such as ginger, scallions, and cooking wine, and slowly stewing over low heat until the meat is tender and the broth is rich and flavorful.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Stir-fried Pork Intestines

  Jiao Liu Fei Chang is a dish made primarily from pork intestines, stir-fried until the outer skin becomes crispy, then topped with a specially prepared sauce. The cooking process requires first cleaning the intestines thoroughly, cutting them into segments, frying them, and finally pouring over a sauce made from soy sauce, sugar, and vinegar.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Self-Service Noodles

  Self-service noodles are made with noodles as the main ingredient, combined with various ingredients and seasonings. Main ingredients include noodles, vegetables, meat, or seafood, chosen according to personal preference. Cook noodles, add prepared broth or sauce, then mix with stir-fried or blanched ingredients for a delicious meal.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices and chewy noodles in a rich, aromatic sauce with chili and Sichuan pepper for a bold, fiery flavor.

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