Guoran You Wei Private Kitchen (Jindu Zizai Cheng Branch)
特色菜 · ⭐ 4.2
No. 138, Annex 121, Huāyàngnián · Xìngfú Wànxiàng, Rénhé Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Annex 121, Huāyàngnián · Xìngfú Wànxiàng, Rénhé Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Flavor Duck, Bao Yuan Braised Pork, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: No. 138, Annex 121, Huāyàngnián · Xìngfú Wànxiàng, Rénhé Road
- Popular dishes: First-Class Flavor Duck, Bao Yuan Braised Pork, Chopped Chili Fish Head, Ginger and Chili Tiger Skin Chicken Feet, Dry-Fried Beef Strips
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Dishes
First-Class Flavor DuckA premium duck dish marinated in a secret blend of spices and slow-cooked to perfection, offering rich flavor and tender texture.
Bao Yuan Braised PorkBao Yuan Braised Pork uses pork belly cut into cubes, blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and more until tender and glossy. Shaped like a treasure pouch, it symbolizes good fortune.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Ginger and Chili Tiger Skin Chicken FeetA dish of chicken feet fried until skin blistered, then simmered with ginger and chili for a spicy, savory flavor.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Zuwei Sour Cabbage FishA classic Sichuan dish featuring fresh fish simmered in a tangy and spicy broth made with sour cabbage, chili, and aromatic spices.
Pan-fried Large Mandarin FishFresh large mandarin fish is marinated and pan-fried until golden, resulting in tender and aromatic meat.
Golden Lotus DumplingsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.