Tang Wu · Old Nanjing Cuisine (Nanjing First Store)
江浙菜 · ⭐ 4.5
Room D17, Under the Grand Platform, Nanjing Olympic Sports Center, No. 222 Jiangdong Middle Road (East Zone Column 54)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room D17, Under the Grand Platform, Nanjing Olympic Sports Center, No. 222 Jiangdong Middle Road (East Zone Column 54). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Rock Sugar, Traditional Duck Tongue and Bullfrog Stew, Stir-Fried Water Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: Room D17, Under the Grand Platform, Nanjing Olympic Sports Center, No. 222 Jiangdong Middle Road (East Zone Column 54)
- Popular dishes: Braised Pork Trotter with Rock Sugar, Traditional Duck Tongue and Bullfrog Stew, Stir-Fried Water Bamboo Shoots, Stir-fried Black Fish Slices, Braised Pork Meatballs
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Dishes
Braised Pork Trotter with Rock SugarA classic Chinese dish featuring pork trotter braised slowly in rock sugar, soy sauce, and spices until tender and glossy.
Traditional Duck Tongue and Bullfrog StewA spicy stew made with duck tongues and bullfrogs, simmered in a rich broth with aromatic spices.
Stir-Fried Water Bamboo ShootsA simple and fresh dish made by stir-frying tender water bamboo shoots with garlic, preserving their crisp texture and mild flavor.
Stir-fried Black Fish SlicesA dish made by quickly stir-frying black fish slices with vegetables, resulting in a tender and flavorful meal.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Nanjing Soy Sauce Fried RiceNanjing Soy Sauce Fried Rice is a classic dish made with leftover rice, soy sauce, eggs, and vegetables, stir-fried to perfection for a savory, comforting meal.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Nanjing Double DelicacyA classic Nanjing dish featuring steamed sea bass and braised pork meatballs, showcasing the delicate flavors of Jiangnan cuisine.
Stir-fried Pig Kidney with LeeksA classic Chinese dish featuring stir-fried pig kidney and leeks, known for its tender texture and aromatic flavor.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.