Wan Yu Fresh Life · Sashimi Cake · Salmon
鱼鲜 · ⭐ 4.7
No. 333 Huiyuan North Road, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Huiyuan North Road, Jinjiang District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Cake, Selected Shell-Free Sweet Shrimp, Canadian Arctic Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 333 Huiyuan North Road, Jinjiang District
- Popular dishes: Sashimi Cake, Selected Shell-Free Sweet Shrimp, Canadian Arctic Scallop, Thick Burned Egg, Silver Carp
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Dishes
Sashimi CakeA Japanese-style creative dish featuring layers of fresh sashimi fish on a cream cheese or sushi rice base, served chilled and elegantly arranged like a cake.
Selected Shell-Free Sweet ShrimpSelected shell-free sweet shrimp are gently cooked to preserve their natural sweetness and tender texture, ideal for light and elegant dishes.
Canadian Arctic ScallopCanadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
Thick Burned EggA Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Fresh Norwegian Salmon (Medium Portion)Fresh Norwegian salmon, medium portion, gently cooked to preserve tenderness and served with lemon and herbs for a delicate flavor.
French Foie Gras TerrineA classic French dish made from premium goose liver, gently cooked or pan-seared for a silky texture, often served with crispy baguette or caramelized apple.
Grilled Eel SushiGrilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
Molten Flowing Beef RiceBeef slices and molten egg yolk over steamed rice, drizzled with savory sauce.
Red Wine Golden Brick Foie GrasRed Wine Golden Brick Foie Gras is a delicate dish made with foie gras, red wine, and special sauce. The foie gras is marinated and slow-cooked with red wine to form a golden brick-like structure.- Popular Grilled Eel Rice BowlFresh eel marinated in secret sauce and grilled to perfection, served over steamed rice with rich sauce for a savory, satisfying meal.
Satisfying Salmon Rice BowlFresh salmon mixed with seasoned rice and vegetables, topped with a savory sauce for a satisfying meal.
Black Truffle Pan-Seared Foie Gras Rice BowlPan-seared foie gras with black truffle sauce served over fragrant rice, offering a luxurious and rich flavor experience.