Lao Wei Dumplings (Gutian Fourth Road Branch)
小吃快餐 · ⭐ 3.7
Ziwei Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziwei Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Original Pork Dumplings, Dry-mixed Chinese Herb and Pork Dumplings, Dry-Mixed Mushroom and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ziwei Garden
- Popular dishes: Dry-Mixed Original Pork Dumplings, Dry-mixed Chinese Herb and Pork Dumplings, Dry-Mixed Mushroom and Pork Dumplings, Corn and Pork Dumplings, Lemon Black Tea
China trip · China travel
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Dishes
Dry-Mixed Original Pork DumplingsFresh pork dumplings boiled and tossed in a savory sauce, offering a delicate and satisfying taste.
Dry-mixed Chinese Herb and Pork DumplingsLarge dumplings filled with fresh herb and pork, boiled and tossed in a savory sauce for a flavorful, aromatic dish.
Dry-Mixed Mushroom and Pork DumplingsFresh pork and mushroom dumplings served dry with a savory sauce, offering a rich and satisfying flavor.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Lemon Black TeaA refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Cilantro Pork DumplingsFresh pork and cilantro are wrapped in thin dough, boiled until tender, offering a savory and aromatic taste.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.