Huijin Mansion
地方菜 · ⭐ 3.9
Basement Level A, Building 4, No. 45, Lane 996, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level A, Building 4, No. 45, Lane 996, Hongqiao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Hakka Stuffed Tofu, Steamed Xiangdong Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: Basement Level A, Building 4, No. 45, Lane 996, Hongqiao Road
- Popular dishes: Buddha Jumps Over the Wall, Hakka Stuffed Tofu, Steamed Xiangdong Chicken, Stir-Fried细 Noodles, Stir-Fried Beef with Ox Tripe
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Xiangdong ChickenA classic Cantonese dish made by steaming fresh chicken with ginger and scallions, resulting in tender meat and natural flavors.
Stir-Fried细 NoodlesA stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
Stir-Fried Beef with Ox TripeA stir-fried dish featuring tender beef slices and ox tripe, known for its quick cooking method and bold flavor.
Salt-Baked BarracudaA Cantonese dish featuring barracuda fish marinated in salt and spices, then steamed or baked to tender perfection with a savory, salty flavor.
Taro DumplingA traditional snack made by wrapping mashed taro in glutinous rice dough and steaming it, resulting in a soft and sweet treat.
Herb Root SoupA nourishing soup made from fresh herb roots, often combined with lean meat or chicken, known for its mild and refreshing taste.
Liancheng BaiLu Duck SoupA nourishing duck soup made with local duck meat, goji berries, and red dates, slowly simmered to bring out rich flavor and health benefits.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.