Cai Xiang Yuan Local Dish Restaurant (Lianhe Road Branch)
农家菜 · ⭐ 3.7
No. 66-16, Lianhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-16, Lianhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Pepper and Tofu Shreds with Pork, Pepper Stir-Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 66-16, Lianhe Road
- Popular dishes: Egg and Loofah Stir-fry, Pepper and Tofu Shreds with Pork, Pepper Stir-Fried Sausage, Spicy Pepper and Green Garlic Pig's Head Meat, Spicy Dan Dan Noodles with Blood Sausage
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Pepper and Tofu Shreds with PorkPepper and Tofu Shreds with Pork is a Chinese dish made with peppers, oil tofu, and pork. The peppers and oil tofu are sliced, and the pork is cut into strips and stir-fried with seasonings, resulting in a fresh and slightly spicy taste.
Pepper Stir-Fried SausagePepper Stir-Fried Sausage is a dish made with pepper and sausage, stir-fried quickly. The main flavor is salty and spicy, with a fresh and fragrant taste.
Spicy Pepper and Green Garlic Pig's Head MeatSpicy Pepper and Green Garlic Pig's Head Meat is a dish made with pig's head meat, combined with spicy peppers and green garlic. The pig's head meat is first stewed and sliced, then mixed with stir-fried spicy peppers and green garlic for seasoning.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Minced Meat Tofu RollMinced meat tofu roll is a dish made with tofu as the wrapper and filled with minced meat. The main ingredients include tofu, pork mince, and seasonings. The meat is evenly spread on the tofu, rolled up, and then steamed or fried.
Fried Tofu Skin with GreensA Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
Bamboo Shoot and Yam Stir-FryA light dish made with bamboo shoots and yam, stir-fried or blanched for a crisp, healthy meal.
Duck Leg Rice BowlDuck leg rice bowl features duck leg marinated and cooked by pan-frying or stewing, then sliced and served over steamed rice, often with a side of vegetables or sauce for rich flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.