Tai Hong Pingjia Tepan-yaki (Baidi Road Branch)
小吃快餐 · ⭐ 4.7
Opposite Sanhe Fish House, Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Sanhe Fish House, Hanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Omelette, Cabbage, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.7
- Address: Opposite Sanhe Fish House, Hanghai Road
- Popular dishes: Thai Basil Omelette, Cabbage, Taiwanese Three-Cup Chicken, French Fries, Honey Glazed Chicken Cutlet
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Dishes
Thai Basil OmeletteA simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Glazed Chicken CutletA tender chicken cutlet glazed with a sweet honey sauce, grilled to perfection.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Pan-Seared Button MushroomsPan-seared mushrooms are made with fresh mushrooms. Clean and remove stems, then marinate briefly with salt and black pepper. Sear gently in butter or olive oil until golden brown on both sides, soft and fragrant.
Pan-Seared Basa FishBasa fish is marinated and pan-fried until golden on both sides, keeping the flesh tender and flavorful.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Pan-Seared Chicken ThighPan-seared chicken thigh with a crispy exterior and juicy interior, seasoned simply with salt, pepper, and herbs.