Sanpinge Rice Noodles (Olympic Stadium Store)
小吃面食 · ⭐ 3.6
Shop 104, Building C26, Tianlang Weilan Beifu Phase I, Jinghui Road, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Building C26, Tianlang Weilan Beifu Phase I, Jinghui Road, High-tech Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fruit-flavored Sparkling Water, Oilseed lettuce, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: Shop 104, Building C26, Tianlang Weilan Beifu Phase I, Jinghui Road, High-tech Development Zone
- Popular dishes: Fruit-flavored Sparkling Water, Oilseed lettuce, Kelp Clam, Ham Noodle Soup, Fried Chicken Ribs
China trip · China travel
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Dishes
Fruit-flavored Sparkling WaterA refreshing carbonated drink flavored with natural fruit extracts, offering a crisp and bubbly experience without added sugar.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Eggplant Stuffed SkewersFried eggplant slices stuffed with minced meat, skewered and served as a savory snack.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.