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Yuxiang Fu · Authentic Hunan Cuisine (Kaidi Plaza Store)

Hunan cuisine · ⭐ 4.8

CapitaLand Jiuzhang, Level L3

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Zhangshu Chili Stir-fried Boletus

  Made with Zhangshu chili and boletus mushrooms, stir-fried quickly over high heat. The dish has a bright color, crisp and tender texture, spicy with aromatic flavor, highlighting the natural taste of ingredients.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Double Pepper Fish Head King of Dongting Lake

  Double Pepper Fish Head King of Dongting Lake is a dish made with fresh fish head from Dongting Lake and paired with green and red peppers. The fish head is tender, and the dish is fragrant and spicy.
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  Xiaoxiang Huiwei Pig's Trotters

  Xiaoxiang Huiwei Pig's Trotters is a Hunan-style dish made with pig's trotters and cooked slowly with spices and seasonings. The trotters are tender and flavorful after long cooking, with a rich aroma of spices and a slightly spicy taste.
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  Smoked Pepper and Tofu Pudding

  Smoked Pepper and Tofu Pudding is a cold dish made with tofu pudding, peppers, and seasonings. The tofu pudding is cut into pieces and mixed with peppers, garlic, soy sauce, and other seasonings, offering a fresh and unique flavor.
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  Mustard-Flavored Prawn

  Fresh river prawns stir-fried with mustard and chili, served in a spicy mustard sauce for a bold, aromatic flavor.
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  Pickled Radish Stir-fried with Crystal Pork

  Pickled radish stir-fried with crystal pork is a Chinese stir-fry dish made with pickled radish and crystal pork. The pickled radish is cut into pieces and stir-fried quickly with crystal pork to retain the original flavor and texture of the ingredients.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Tofu in Stone Pot with Abalone Sauce

  A dish of tender tofu simmered in a stone pot with abalone sauce, often served with mushrooms and ham for rich flavor.

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