Yi Ya Yi Shi · Xian Lao Ya Bo (Fu Ying Jia Yuan Store)
小吃快餐 · ⭐ 3.7
Building 4, No. 2 Courtyard, Sanjianfang West Road, 1st Floor, Unit 4-2, Room 40
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 2 Courtyard, Sanjianfang West Road, 1st Floor, Unit 4-2, Room 40. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Sea Snail with Noodles, Spicy Sea Rabbit Salad, Spicy Drunk Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 4, No. 2 Courtyard, Sanjianfang West Road, 1st Floor, Unit 4-2, Room 40
- Popular dishes: Marinated Sea Snail with Noodles, Spicy Sea Rabbit Salad, Spicy Drunk Octopus, Spicy Duck Intestines
China trip · China travel
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Dishes
Marinated Sea Snail with NoodlesLǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
Spicy Sea Rabbit SaladLǎo zhī hǎi tù is a cold dish featuring sea hare as the main ingredient. After cleaning, the sea hare is blanched in cold water until cooked, then soaked in a seasoned sauce made of soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili for flavor. The dish offers a refreshing taste that highlights the sea hare's tenderness.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.