Northwest Millet Basket Cold Noodles King (Jinguang Branch)
小吃快餐 · ⭐ 3.6
Sections 1–4, Unit 1, Building 7, Jingang International, No. 1 Jinhang Road, Liulu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sections 1–4, Unit 1, Building 7, Jingang International, No. 1 Jinhang Road, Liulu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Meat Sandwich, Signature Millet Porridge, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Sections 1–4, Unit 1, Building 7, Jingang International, No. 1 Jinhang Road, Liulu Subdistrict
- Popular dishes: Cumin Meat Sandwich, Signature Millet Porridge, Signature Meat Sauce Noodles, Spicy麻 Chicken Noodles with Cold Vermicelli, Salted Chicken丝 Cold Noodles
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Dishes
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Signature Millet PorridgeA signature millet porridge made with premium millet, slowly cooked to a smooth and creamy consistency. Lightly seasoned with salt or sugar, it's nutritious and ideal for breakfast or post-illness recovery.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Spicy麻 Chicken Noodles with Cold VermicelliA refreshing cold dish combining shredded chicken, rice vermicelli, and a spicy numbing sauce made from Sichuan pepper, chili oil, garlic, vinegar, and soy sauce.
Salted Chicken丝 Cold NoodlesA refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
Spicy Beef Noodles with Cold SkinSpicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Crispy White FlatbreadA traditional Chinese flatbread made from flour, fermented and baked to achieve a golden, crispy exterior and soft, sweet interior, often served as breakfast or snack.
Spicy Beef Steamed BunSpicy beef is stuffed into a toasted bun with vegetables for a flavorful, satisfying meal.