Jiaojiao Korean BBQ
Barbecue · ⭐ 3.8
Shop 104, Building 1, Oxford Culture & Entertainment Plaza, intersection of Jing Shi East Road and Shuangshan Street, Zhangqiu District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Building 1, Oxford Culture & Entertainment Plaza, intersection of Jing Shi East Road and Shuangshan Street, Zhangqiu District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corner Stirred Pork, Corner Meat Platter, Corner Delight Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.8
- Address: Shop 104, Building 1, Oxford Culture & Entertainment Plaza, intersection of Jing Shi East Road and Shuangshan Street, Zhangqiu District
- Popular dishes: Corner Stirred Pork, Corner Meat Platter, Corner Delight Tendon, Lettuce, Homemade Pickled Vegetables
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Dishes
Corner Stirred PorkA cold dish made by mixing minced pork with seasonings like soy sauce, vinegar, and chili oil, offering a savory and slightly spicy flavor.
Corner Meat PlatterA fusion dish featuring marinated pork tenderloin and belly slices stir-fried with peppers and onions, offering a savory and tender bite.- Corner Delight TendonA Sichuan dish made with beef tendon, braised and stir-fried with chili and Sichuan pepper for a spicy, chewy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Homemade Pickled VegetablesHomemade pickled vegetables are a common household dish, primarily made from fresh vegetables such as cucumbers, radishes, and Chinese cabbage. After pickling and fermentation processes, the vegetables become sour and salty, making them both a great side dish for rice and a flavorful accompaniment to meals.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.