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Korokoro Korean BBQ & Side Dishes (Hongquan Road Store)

韩式料理 · ⭐ 4.0

No. 2271-1 Lin, Yishan Road, Building 5, 1st Floor

Dishes

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  Cold Braised Pork Belly

  Cold braised pork belly is a dish made by boiling pork belly and slicing it cold, then mixing with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings for a rich, savory flavor.
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  Original Rice Cake Hot Pot

  A hot pot featuring soft rice cakes, vegetables, meat, and seafood simmered in a clear or savory broth, offering a rich and delicate flavor.
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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Spicy Stir-Fried Rice Cake with Vegetables

  A spicy stir-fried dish made with rice cakes and assorted vegetables, seasoned with chili sauce and savory spices.
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  Ramen and Rice Cake

  A Chinese dish featuring ramen noodles and rice cakes, simmered together in a savory broth for a comforting meal.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Seafood Spicy Udon Noodles

  A Japanese dish featuring udon noodles with fresh seafood like shrimp, squid, and clams, seasoned with chili and garlic for a spicy, savory flavor.
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  Grilled Meat Village Platter

  A platter of grilled meats and vegetables, featuring pork belly, beef, chicken, sausages, and colorful peppers, marinated in a secret sauce and charcoal-grilled to perfection.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Crab Vegetable Salad

  A refreshing salad made with crab meat and fresh vegetables, dressed in a light vinaigrette or Caesar dressing.
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  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
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  Vanilla Honey Pig Trotters

  A savory dish featuring pig trotters slow-cooked with vanilla and honey, resulting in tender, sweet, and aromatic meat.
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  Eel Soup

  Eel soup is made by simmering fresh eel with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.

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