Ding Sheng D Bar Cantonese Dim Sum & Music Restaurant
Cantonese cuisine · ⭐ 4.5
No. 7018 Caitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 7018 Caitian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Health-Preserving Stone Pot Black Tofu, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 7018 Caitian Road
- Popular dishes: XO Sauce Steamed Chicken Feet, Health-Preserving Stone Pot Black Tofu, Hakka Pork Soup, Signature Pig Trotter Stew, Xinhui Tangerine Peel Beef Balls
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Health-Preserving Stone Pot Black TofuA healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Signature Pig Trotter StewSignature pig trotter stew uses pig trotters as the main ingredient, blanched and slow-cooked with ginger slices, green onions, and other seasonings in a clay pot. The trotters become tender and flavorful, with rich broth enhanced by soy sauce, dark soy sauce, and rock sugar.
Xinhui Tangerine Peel Beef BallsNew会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Fragrant Lady ChickenFragrant Lady Chicken features tender chicken with vegetables, stir-fried in a savory sauce for a light and delicious dish.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Silky Fragrant Ox TripeA dish made with ox tripe, braised and sliced, then marinated in a secret sauce for rich flavor and tender texture.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Cheese Vermicelli with Baby LobsterA fusion dish featuring vermicelli noodles topped with succulent baby lobster and a rich cheese sauce, baked to perfection for a creamy, savory experience.
Ding Sheng Fresh Shrimp DumplingsFresh shrimp dumplings made with premium shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.