Nanhu Hanwei Dapaidang (Jian'an Street Branch)
Barbecue · ⭐ 4.4
No. 67, Jian'an Street (200 meters straight ahead from Exit D of Jian'an Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Jian'an Street (200 meters straight ahead from Exit D of Jian'an Street Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Clams, Dry-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: No. 67, Jian'an Street (200 meters straight ahead from Exit D of Jian'an Street Metro Station)
- Popular dishes: Spiced Soybeans Salad, Spicy Clams, Dry-Fried Beef, Dry-Fried Lotus Root Strips, Charcoal-Grilled Beef Offal Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Charcoal-Grilled Beef Offal StewBeef offal stew is made with beef tripe, intestines, and lungs, paired with radish and potatoes, slow-cooked over charcoal. First blanch the offal to remove odor, then simmer in a clay pot with spices and broth until tender.
Charcoal Pot Beef Offal StewA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a charcoal pot with radish and spices for rich flavor.
Old Wuhan Sauce-Braised DuckA traditional Wuhan dish featuring duck slow-cooked in a rich soy-based sauce with spices, resulting in tender, flavorful meat.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Roasted PrawnsFresh prawns marinated with garlic, butter, chili, and spices, then roasted to perfection for a savory and aromatic dish.