Yangtai Mountain Villa · Team Building Banquet
Cantonese cuisine · ⭐ 3.7
No. 14-13, Yuhe Mountain Villa, Yucui Road, Luozu Community, Shiyen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-13, Yuhe Mountain Villa, Yucui Road, Luozu Community, Shiyen Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Motivational Clay Oven Chicken, Hakka-style Stuffed Tofu, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 14-13, Yuhe Mountain Villa, Yucui Road, Luozu Community, Shiyen Subdistrict
- Popular dishes: Motivational Clay Oven Chicken, Hakka-style Stuffed Tofu, Hakka Stuffed Tofu, Mountain Villa Roast Lamb Ribs, Handmade Brown Sugar Steamed Bun
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Dishes
Motivational Clay Oven ChickenA rustic chicken dish cooked in a traditional clay oven over wood fire, delivering tender meat and smoky aroma with a touch of inspiration.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Villa Roast Lamb RibsFresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a distinctive flavor from secret seasoning.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Dianbai Noodle SoupDianbai noodle soup is a specialty snack from Dianbai, Guangdong, made with rice noodles and topped with fresh shrimp, pork, and bean sprouts, served in a savory broth.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Steamed Abalone with Old Citrus PeelSteamed abalone with aged tangerine peel, a delicacy that blends the umami of abalone with the aromatic complexity of aged citrus peel.
Scallion Oil Glazed California HalibutFresh California halibut steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, tender dish.
Litchi-wood Roasted Whole ChickenA whole chicken roasted slowly over litchi wood, resulting in crispy skin and tender, flavorful meat.