Hainadi Table Grilled Meat
Barbecue · ⭐ 3.6
No. 1, West Gate of Fengtian Memory, Qixian Street, Dugong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Gate of Fengtian Memory, Qixian Street, Dugong Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Eggplant with Minced Meat, Tofu Skin Rolls with Chinese Parsley, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 1, West Gate of Fengtian Memory, Qixian Street, Dugong Subdistrict
- Popular dishes: Fried Eggplant with Minced Meat, Tofu Skin Rolls with Chinese Parsley, Handmade Dumplings, Fried Blood Sausage, Pure Lamb Skewers
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Dishes
Fried Eggplant with Minced MeatA classic Chinese dish made by frying eggplant slices and combining them with seasoned minced meat, resulting in a crispy exterior and savory filling.
Tofu Skin Rolls with Chinese ParsleyA refreshing cold dish made by wrapping fresh Chinese parsley and seasoned filling in thin tofu skin, then rolling into compact rolls.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Trendy Chicken Neck CutletTrendy chicken neck cutlets made by marinating and frying chicken necks, then served with a special sauce for a crispy and flavorful snack.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Pork Tenderloin SkewersPork tenderloin skewers are made by marinating small pieces of pork loin in soy sauce, wine, and garlic, then grilling on charcoal for a savory, smoky flavor.
Flavorful LambFlavorful lamb dish made with lamb as the main ingredient, marinated and then stewed or grilled with various spices and seasonings to enhance tenderness and aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.