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Xuanhua Xiang Jiao Yu Tou

Hunan cuisine · ⭐ 4.8

Northeast corner of the intersection of Huiguan Road and Qianrong Commercial Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Steamed Rice

  Freshly steamed rice cooked in a small pot, using high-quality glutinous rice for a soft and fragrant texture.
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  Mountain Chives Fried Tofu

  A traditional Chinese dish made with old tofu and mountain chives, stir-fried to perfection for a savory and aromatic flavor.
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  Tanhua First Course

  Tanhua First Course is a traditional Chinese appetizer. Main ingredients include selected pork head meat, pig ears, pig tongue, and fresh vegetables like shredded cucumber and carrot. The offal is cleaned, braised in spiced brine until tender and flavorful, then sliced or shredded. The shredded vegetables are mixed with the braised offal and dressed with a sauce made from garlic paste, soy sauce, aromatic vinegar, sesame oil, and a touch of chili oil. The dish is colorful, rich in braised aroma, with distinct layers of texture and a savory, refreshing taste.
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  Mashed Pepper Stir-fried Pork Belly

  A Hunan specialty dish where mashed green peppers are stir-fried with pork belly, resulting in a rich, spicy flavor.
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  Preserved Vegetable and Pork Dish

  A traditional Chinese dish made with preserved vegetables and pork, slow-cooked to blend flavors and create a savory, aromatic meal.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Sour Pickled Beans with Chicken Gizzard

  A stir-fried dish featuring sour pickled beans and chicken gizzard, known for its tangy flavor and crisp texture.
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  Grilled Large Shrimp on Iron Plate

  Black pepper steak is a dish featuring fresh shrimp, marinated and then grilled on a hot iron plate to make the meat firm and flavorful while absorbing the sauce.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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