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Xiao Jing Grilled Seafood and Barbecue (Longshou Village East District Store)

Barbecue · ⭐ 3.6

Building 2, East Area, Longshou South Road

Dishes

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  Cumin Stir-Fried细 Noodles

  Cumin stir-fried thin noodles is a Chinese home-style dish made with thin noodles as the main ingredient, combined with vegetables such as onions, green peppers, and carrots, and seasoned with cumin powder, soy sauce, salt, and other seasonings. First, cook the thin noodles until done and set aside. Then, chop the vegetables into small cubes and stir-fry them until fragrant. Finally, add the noodles and seasonings, and stir-fry thoroughly to mix evenly.
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  Stir-Fried Fresh Shrimp Tails

  A dish made by stir-frying fresh shrimp tails with garlic, ginger, and chili for a savory and aromatic flavor.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Fish Ear

  A dish made from fish ears, typically simmered or braised with seasonings for a tender and gelatinous texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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