Xigu Xiao Yuan Mountain Vegetables (Poly West Coast Branch)
特色菜 · ⭐ 4.3
No. 118 Yinsuang Road, Zone A, Poly West Coast, Building 120
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Yinsuang Road, Zone A, Poly West Coast, Building 120. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cauliflower, Yongzhou Blood Duck, Stream Valley Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.3
- Address: No. 118 Yinsuang Road, Zone A, Poly West Coast, Building 120
- Popular dishes: Stir-Fried Cauliflower, Yongzhou Blood Duck, Stream Valley Blood Duck, Vegetable Duck Pot, Salted Pork and Preserved Tofu Stew
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Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stream Valley Blood DuckA specialty dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
Vegetable Duck PotA hearty dish featuring duck meat and seasonal vegetables slow-cooked in a rich broth, offering a comforting and flavorful experience.
Salted Pork and Preserved Tofu StewA savory stew combining salted pork and preserved tofu, simmered until tender and flavorful.
Shimen Pig Intestine PotShimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.