Xiao Mei Niu Rou Mian (Xi Kou Store)
小吃面食 · ⭐ 4.2
No. 86-20 Zhongxing West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 86-20 Zhongxing West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodle Soup, Five-spice Beef Stir-fried Rice Noodles, Fenghua Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.2
- Address: No. 86-20 Zhongxing West Road
- Popular dishes: Five-Spice Beef Noodle Soup, Five-spice Beef Stir-fried Rice Noodles, Fenghua Beef Noodles, Signature Beef Trio, Mixed Beef Offal Noodles
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Dishes
Five-Spice Beef Noodle SoupA hearty noodle soup featuring tender beef simmered with five-spice blend, served with hand-pulled or wide noodles for a rich, savory experience.
Five-spice Beef Stir-fried Rice NoodlesA savory dish of braised five-spice beef stir-fried with chewy rice noodles and vegetables.
Fenghua Beef NoodlesFenghua beef noodles feature tender beef slices stir-fried with a secret sauce, served over chewy noodles in a rich broth.
Signature Beef TrioA signature dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich flavor.
Mixed Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a savory broth for rich flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
牛肉汤粉丝牛肉汤粉丝是一道以牛肉和粉丝为主要食材的汤品。牛肉切块后与姜片、葱段等调料一同炖煮，制成浓香的牛肉汤底，随后加入泡软的粉丝，煮至入味。成品汤色清澈或微黄，粉丝吸饱汤汁，口感柔滑。
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Pickled RadishA dish made by pickling white radish with salt, sugar, and vinegar, resulting in a crisp and tangy side dish commonly served with meals.- Snow Cabbage and Beef Fried Rice NoodlesA savory Chinese dish featuring snow cabbage, beef, and rice cakes stir-fried together until the noodles absorb the rich flavors.
Snow Cabbage and Beef Noodle Stir-fryA Chinese home-style dish featuring snow cabbage, fresh beef, and vermicelli noodles, stir-fried or simmered to create a savory and satisfying meal.
Snow Cabbage and Fresh Beef NoodlesA savory noodle dish featuring tender beef and pickled snow cabbage, served in a rich broth with chewy noodles.
Beef Noodle SoupA savory dish made with fresh beef broth and soft rice noodles, garnished with green onions and cilantro.