Golden Bowl Delicacy Soup (Conghua Xincheng Branch)
Cantonese cuisine · ⭐ 3.5
No. 124 Jianyun East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Jianyun East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Red Date Longan Chicken Soup, Original Flavor Green Olive Pork Rib Soup, Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 124 Jianyun East Road
- Popular dishes: Original Flavor Red Date Longan Chicken Soup, Original Flavor Green Olive Pork Rib Soup, Pickled Mustard Greens, Stewed Pigeon Soup with Chinese Yam, Steamed Shrimp Dumplings Supreme
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Dishes
Original Flavor Red Date Longan Chicken SoupA nourishing chicken soup made with black chicken, red dates, and longan, simmered to bring out a naturally sweet and savory flavor.
Original Flavor Green Olive Pork Rib SoupThis soup features pork ribs and green olives, slowly simmered to create a clear, refreshing broth with a delicate savory flavor.
Pickled Mustard GreensA tangy and crunchy pickled mustard greens dish, perfect as a side or appetizer.
Stewed Pigeon Soup with Chinese YamA nourishing soup made with pigeon and Chinese yam, slowly simmered to enhance flavor and health benefits.
Steamed Shrimp Dumplings SupremeFresh shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Sleep SoupA nourishing soup made with lotus seeds, lily bulbs, goji berries, and red dates, gently simmered to promote relaxation and restful sleep.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Liver-Protecting Soothing SoupA nourishing soup made with pork liver, goji berries, red dates, and ginger, ideal for liver protection and post-alcohol recovery.
Shiitake and Wood Ear DumplingsShiitake and wood ear dumplings are filled with fresh mushrooms and black fungus, wrapped in thin dough and steamed to perfection.
Abalone, Sea Cucumber, Shark Fin and Fish Maw StewA premium Cantonese stew featuring abalone, sea cucumber, shark fin, and fish maw, slow-cooked to tender perfection with rich, savory broth.