Zaozhuang Large Meat Noodles (Qingdao Zhuoyue Huanghou Dao Branch)
小吃面食 · ⭐ 3.8
No. 72, Binchuan Road, Qingdao Zhuoyue Huanghou Dao
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Binchuan Road, Qingdao Zhuoyue Huanghou Dao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Four Fortune Meatballs, Signature Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: No. 72, Binchuan Road, Qingdao Zhuoyue Huanghou Dao
- Popular dishes: Braised Chicken Thigh, Four Fortune Meatballs, Signature Braised Pork Noodles, Grilled Sausage, Special Pork Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Signature Braised Pork NoodlesSignature braised pork noodles feature hand-made noodles topped with slow-cooked pork simmered in soy sauce and spices, typically using fatty pork belly until tender. The noodles are mixed with the rich sauce and garnished with sliced pork and herbs like green onions or cilantro.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Special Pork NoodlesHand-pulled noodles served with slow-cooked pork belly in a rich, savory broth, topped with green onions and cilantro.
Special Premium PorkA premium pork dish made with tender, slow-cooked belly meat, seasoned and glazed to perfection.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Secret-Recipe EggplantEggplant slices are marinated, coated in starch or batter, deep-fried, then stir-fried with a secret sauce to absorb rich flavors.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Minced Pork with Green ChiliA classic Chinese home-style dish made with minced pork and fresh green chili, stir-fried together for a savory and slightly spicy flavor.