Xin Yi Yuan · Local Shanghai & Jiangsu Cuisine (189 Plaza Store)
江浙菜 · ⭐ 4.3
Room 405, 4th Floor, 189 Plaza, No. 189, Changshou Road (for parking, navigate to the underground parking lot of 189 Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 405, 4th Floor, 189 Plaza, No. 189, Changshou Road (for parking, navigate to the underground parking lot of 189 Plaza). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Liver, Braised Tiger Shrimp in Old Wine, Grilled Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Room 405, 4th Floor, 189 Plaza, No. 189, Changshou Road (for parking, navigate to the underground parking lot of 189 Plaza)
- Popular dishes: Thick-cut Pork Liver, Braised Tiger Shrimp in Old Wine, Grilled Beef Ribs, Braised Sauce Crispy Taro, Steamed and Marinated Crab
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Dishes
Thick-cut Pork LiverA dish made from thick slices of fresh pork liver, marinated and then pan-fried or stir-fried, resulting in a tender and flavorful texture with aromatic seasonings.
Braised Tiger Shrimp in Old WineFresh tiger shrimp marinated in aged wine with ginger and scallions, gently steamed to retain tenderness and rich aroma.
Grilled Beef RibsGrilled beef ribs made with premium rib cuts, marinated and slow-grilled over charcoal for a smoky, tender flavor.
Braised Sauce Crispy TaroCrispy taro root glazed with a savory braised sauce, offering a satisfying crunch and rich flavor.
Steamed and Marinated CrabFresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
Avocado ShrimpA refreshing cold dish featuring fresh shrimp and ripe avocado, lightly dressed with lemon juice, olive oil, and salt.
Special Shrimp Dried Tofu Hot PotA savory dish featuring fresh tofu and dried shrimp, slowly simmered to create a rich, flavorful broth with tender tofu and umami-rich shrimp.
Crispy Suzhou-style Preserved FishA classic Shanghai dish made by frying marinated fish and simmering it in a sweet-savory sauce, resulting in a crispy exterior and tender interior.
Sauce-Flavored Assorted PlatterA cold appetizer featuring various ingredients marinated in fermented rice wine lees, offering a rich and savory flavor.
Sweet and Sour Shrimp DumplingsA Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.