Jiumen Tiyu (Zhonghai Jincheng)
Cantonese cuisine · ⭐ 3.4
Zhonghai Jincheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Jincheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Dish Platter, Jieyang Fried Pork with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Zhonghai Jincheng
- Popular dishes: Cold-Mixed Clams, Braised Dish Platter, Jieyang Fried Pork with Lotus Root, Fried Filefish with Mustard Greens, Sea Weed and Meatball Soup
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Jieyang Fried Pork with Lotus RootA traditional snack from Jieyang, Guangdong, made with pork and lotus root, deep-fried until crispy and tender.
Fried Filefish with Mustard GreensFresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
Sea Weed and Meatball SoupA savory soup made with fresh sea weed and meatballs, offering a light yet rich flavor.
Cantonese Fried Double DelightA Cantonese-style fried dish featuring crispy fish skin and shrimp balls, served with a special dipping sauce to enhance the fresh and savory flavors.
Chenghai Roast Goose MeatA Cantonese dish featuring tender goose meat slow-cooked with a secret sauce, known for its rich aroma and savory flavor.
Oyster CustardA savory dish made from fresh oysters, eggs, and starch, steamed to a smooth, delicate texture.
Pan-Fried Mixed FishA dish featuring mixed fish fillets pan-fried to golden perfection, seasoned and served with a delicate balance of flavors.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.