Fei Tong Fu Xing PHO Vietnamese Restaurant (Jiangnan West Store)
Southeast Asian cuisine · ⭐ 3.7
No. 2 Zilong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zilong Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Butter Toast, Signature Vietnamese Beef Noodle Soup, Signature Vietnamese Beef Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: No. 2 Zilong Avenue
- Popular dishes: Kaya Butter Toast, Signature Vietnamese Beef Noodle Soup, Signature Vietnamese Beef Noodle Soup, Thai Street Milk Tea, Grilled Lemongrass Chicken Skewers
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Dishes
Kaya Butter ToastA Singaporean breakfast favorite, featuring toasted bread spread with coconut and egg-based kaya jam and topped with butter for a rich, sweet flavor.
Signature Vietnamese Beef Noodle SoupA flavorful beef noodle soup featuring tender beef slices, aromatic broth, and fresh herbs served over rice noodles.
Signature Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring raw and cooked beef slices served in a savory broth with rice noodles, herbs, and bean sprouts.
Thai Street Milk TeaThai street milk tea is a popular beverage made from strong brewed tea mixed with sweetened condensed milk and fresh milk, known for its rich flavor and creamy texture.
Grilled Lemongrass Chicken SkewersGrilled lemongrass-marinated chicken skewers with a fragrant, slightly spicy flavor.
Nha Trang Tile-Grilled Pork NeckFresh pork neck marinated in spices and grilled on hot tiles, resulting in tender and flavorful meat.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Vietnamese Appetizer PlatterVietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
Vietnamese Pork Liver SandwichA Vietnamese sandwich made with grilled pork and liver pâté, served in a baguette with fresh vegetables for a flavorful bite.
Spicy Thai Pork Fried RiceSpicy Thai pork fried rice features minced pork stir-fried with onions, peppers, chilies, and Thai spices, served over steamed rice for a bold, aromatic flavor.
Malaysian Herbal Pork Bone TeaA traditional Malaysian herbal pork bone tea made by slow-cooking pork bones and meat with medicinal herbs, resulting in a rich, aromatic broth known for its nourishing properties.