Xiao Yu Fu Sichuan Cuisine (Green New Town East District Store)
Sichuan cuisine · ⭐
No. 19 Garage, Ground Floor, Building 25, East Zone, Lüse Chengxin (Green New City), Bindian Street, Jian'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Garage, Ground Floor, Building 25, East Zone, Lüse Chengxin (Green New City), Bindian Street, Jian'an Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fried Pork Strips, Preserved Vegetable Braised Pork, Spicy Boiled Frog with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating:
- Address: No. 19 Garage, Ground Floor, Building 25, East Zone, Lüse Chengxin (Green New City), Bindian Street, Jian'an Subdistrict
- Popular dishes: Crispy Fried Pork Strips, Preserved Vegetable Braised Pork, Spicy Boiled Frog with Sauce, Stir-fried Pig Intestines, Old Chengdu Dry Pot Duck Heads
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Dishes
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Boiled Frog with SauceA spicy Sichuan-style dish featuring tender frog legs cooked in a fiery sauce with vegetables and chili peppers.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Old Chengdu Dry Pot Duck HeadsA spicy Sichuan dish made with duck heads stir-fried in a dry pot with vegetables and spices, known for its bold flavors and aromatic heat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.