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Long Billion · New Beijing Cuisine · Beijing Roast Duck (Outer Branch)

北京菜 · ⭐ 4.5

No. 24, Fuchengmen Wai Street

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Peony Crisp with Non-Greasy Roast Duck

  Peony pastries with crispy duck: Beijing roast duck with crunchy skin and tender meat, served with handmade peony-shaped pastries. The duck is roasted in a挂炉 for golden skin and even fat distribution; the pastries are made from flour, sugar, and oil, shaped like peonies, soft and flaky, balancing the duck's richness.
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  Beijing-style Homemade Yogurt

  Old Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Steamed Butterfly Shrimp with Garlic and Vermicelli

  Butterfly shrimp, deveined and prepared, served with rehydrated vermicelli noodles, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: fresh butterfly shrimp and vermicelli; garlic adds aroma.
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  Steamed Fresh Matsutake with Garlic and Vermicelli

  Fresh matsutake mushrooms and vermicelli are steamed together, topped with garlic, allowing the steam to infuse the aroma into the ingredients while preserving the mushroom's tenderness and the vermicelli's ability to absorb flavors.
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  Mini Pot Lentil Noodles

  Bottle gourd vermicelli is a dish primarily made with bottle gourd noodles. Typically, the bottle gourd is sliced into thin strips and stir-fried with minced garlic, ginger slices, and other seasonings, then cooked with appropriate seasonings until tender. It has a crisp texture and is rich in nutrition.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Caviar Roast Duck

  Roast duck is made from high-quality ducks, marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; caviar is used as a garnish on the duck or served alongside to enhance texture and flavor.

Reviews

• mint_flax
  Went here with friends to celebrate my birthday and honestly it was such a good pick. The whole place has a really cozy, warm vibe — loved it. The Peking duck was the star for sure. Skin super crispy, meat nice and tender, and dipping it in sugar? Game changer. Came with the thin pancakes and sauce too, so the whole wrapping-it-up thing made it feel like a proper little ceremony. So fun. Also got the five-color jelly noodles which were super refreshing — light and kind of cut through all the richness from the duck. Lots of different textures going on, really tasty. We were in a private room and it was spacious and quiet, perfect for just hanging out with friends. Service was attentive, food came out fast, and honestly the whole experience just felt really comfortable. Would totally come back for another birthday or really any excuse honestly.