Spicy Fish Village (Xuefu South Road Branch)
其他美食 · ⭐ 4.0
Stalls 43 and 44, Zone A1, Fuzhou University Student Street, Qian’an Village, No. 3–10, Xiyuangong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Stalls 43 and 44, Zone A1, Fuzhou University Student Street, Qian’an Village, No. 3–10, Xiyuangong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Spicy Pork Intestines Stir-fry, Salted Pepper Pork Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.0
- Address: Stalls 43 and 44, Zone A1, Fuzhou University Student Street, Qian’an Village, No. 3–10, Xiyuangong Road
- Popular dishes: Dry-Fried Green Beans, Spicy Pork Intestines Stir-fry, Salted Pepper Pork Trotter Tips, Salted Pepper Squid, Pickled Pepper Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Pickled Pepper CrawfishA Sichuan-style dish made with fresh crawfish and pickled chili, stir-fried to a spicy-sour flavor.
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Fragrant Spicy Fish with DouchiA spicy fish dish made with fermented black beans, chili, and fresh fish, delivering a rich, aromatic flavor.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.