Zhang Lao Xiao Qiqihar Grilled Meat (Zhongnan Century City Store)
Barbecue · ⭐ 3.8
Unit Ding-5, Phase I, Zhongnan Century City, No. 903 Zhongqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit Ding-5, Phase I, Zhongnan Century City, No. 903 Zhongqing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thick-cut Pork Belly, Tea Pot Hot Pot Tripe, 美味鸡胗.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: Unit Ding-5, Phase I, Zhongnan Century City, No. 903 Zhongqing Road
- Popular dishes: Original Thick-cut Pork Belly, Tea Pot Hot Pot Tripe, 美味鸡胗, Sour Cucumber, Yellow Heart Sauerkraut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Thick-cut Pork BellyFresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
Tea Pot Hot Pot TripeA Sichuan-style hot pot dish featuring beef tripe cooked in a tea pot with spices and broth, known for its spicy and numbing flavor.
美味鸡胗鸡胗经过清洗处理后，切片或切丝，与青椒、红椒、洋葱等蔬菜一同炒制，加入酱油、料酒、蒜末、姜片等调味料，大火快炒至熟透。
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Yellow Heart SauerkrautYellow heart sauerkraut is made from yellow cabbage fermented with salt, offering a crisp and tangy flavor. It's commonly used in stews, stir-fries, or as a side dish.
Black Pepper Steak CutBlack pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.
Qiqi Cold-Mixed LambA dish made with fresh lamb and seasoned vegetables, chilled and mixed for a refreshing taste.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.