Zhengyi Pin (Qianjiang Business Plaza Branch)
韩式料理 · ⭐ 3.8
No. 111 Yili South Road, Qianjiang Business Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Yili South Road, Qianjiang Business Plaza, 1st Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pickled Vegetables, Stir-Fried Rice Noodles with Seafood.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 111 Yili South Road, Qianjiang Business Plaza, 1st Floor
- Popular dishes: Pork Belly, Pickled Vegetables, Stir-Fried Rice Noodles with Seafood, Seafood Pancake, Beef Tongue
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Beef Triangle CutPremium beef triangle cut, marinated and grilled to perfection, offering a tender and flavorful experience.
Salt-grilled EelSalt-grilled eel is a dish made by evenly coating eel with salt and grilling it. After cleaning, the eel is sprinkled with salt and roasted until fully cooked, resulting in firm meat with a savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.