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Quanshui Yan

农家菜 · ⭐ 4.1

No. 2 Quanshuiyu Road, Quanshuiyu Village

Dishes

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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Pinggu特色豆角粘卷子

  Pinggu特色豆角粘卷子 is a dish made with fresh beans and cornmeal. Beans are cut, mixed with cornmeal and seasonings, then wrapped in dough and steamed. The outer layer is cornmeal, the filling is beans, with a soft, unique flavor.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Braised Beef Bones in Clay Pot

  Braised pork bones in a clay pot is a stew made primarily with pork bones, seasoned with ginger slices and green onions, slowly cooked over wood fire. After blanching, the bones are placed in a clay pot, covered with water, and simmered for several hours to extract collagen and nutrients into the broth.
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  Spring Water Tofu Jelly

  Spring water jelly is a cold dish made primarily from mung bean or pea starch, mixed with water, steamed, cooled, and cut into strips or cubes. Tossed with garlic paste, soy sauce, vinegar, chili oil, sesame oil, green onions, and cilantro, it offers a refreshing, smooth texture.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Stir-Fried Eggplant Special

  Stir-fried eggplant is a dish featuring eggplant as the main ingredient, sliced and fried or pan-seared, then stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to create a rich, soft texture.
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  Homemade Peach in Syrup

  Fresh peach flesh is peeled, pitted, and simmered with water and rock sugar until the sugar dissolves. After cooling, it's stored in sealed containers in the refrigerator. The result is soft, sweet peaches immersed in syrup.
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  Spicy Pepper Flatbread

  Goujiaozi Da Bing is a flatbread made primarily from flour, filled with pickled Goujiaozi (a regional chili), mixed with small amounts of scallions, ginger, and garlic, then wrapped in dough, flattened, and cooked by frying or baking.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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