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Liu Wei Luosifen (Lanshi Er Lu Store)

小吃面食 · ⭐ 3.6

Approx. 50 meters southeast of the intersection of Lanshi 2nd Road and Qianjie Village Shitou Main Road (approx. 50 meters northeast of Guangdong Polytechnic Institute)

Dishes

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  Char Siu Rice Noodles

  Char siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Deep Glow Winter Melon Juice

  A refreshing juice made from fresh winter melon, naturally sweet and perfect for summer hydration.
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  Juicy Beef Meatball Luosifen

  Spicy and savory Luosifen with juicy beef meatballs, a popular street food dish from Guangxi.
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  Crispy Pork Belly Luosifen

  Crispy pork belly Luosifen combines marinated, fried pork belly with Luosifen broth and toppings. Main ingredients: pork belly, rice noodles, pickled bamboo shoots, fried tofu, peanuts, chili oil. Cook noodles first, then add special broth and crispy pork belly with other toppings.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Snail Rice Noodles

  A Yunnan specialty featuring rice noodles in a flavorful snail broth, topped with pickled bamboo shoots, bean sprouts, and chili oil for a tangy, spicy taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Bamboo Shoots Luosifen

  A Guangxi specialty noodle dish made with rice noodles, sour bamboo shoots, tofu skin, peanuts, and bean sprouts, cooked in a spicy and sour broth.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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