Yingbin Cai Guan (Linping No.1 Branch)
江浙菜 · ⭐ 3.6
No. 56, East Zone, Xinkang Jiayuan, Xinfeng Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, East Zone, Xinkang Jiayuan, Xinfeng Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish in Earthen Pot, Spicy Pepper Stir-fried Tofu Skin, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 56, East Zone, Xinkang Jiayuan, Xinfeng Community
- Popular dishes: Stewed Mixed Fish in Earthen Pot, Spicy Pepper Stir-fried Tofu Skin, Spicy Chicken Offal Stir-fry, Crispy Salt and Pepper Pork Ribs, Stir-Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Mixed Fish in Earthen PotStewed mixed fish is a Chinese dish made with various types of fish, seasoned with ginger, garlic, chili and other spices, and slowly cooked in an earthen pot. It has a fresh taste and rich broth.
Spicy Pepper Stir-fried Tofu SkinSpicy Pepper Stir-fried Tofu Skin is a Chinese dish made with pork slices, spicy peppers, and tofu skin, stir-fried in oil. It has a fresh and fragrant taste with moderate spiciness.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Crispy Salt and Pepper Pork RibsCrispy salt and pepper pork ribs is a Chinese dish made with pork ribs, featuring a crispy exterior and tender interior. The ribs are marinated, fried until golden, and then sprinkled with salt and pepper.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Pineapple Fried Dough ShrimpPineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.