Bao Lie Roast Master · Fresh Meat BBQ (Shapingba Branch)
Barbecue · ⭐ 3.6
No. 71-9 Gongren Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-9 Gongren Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Clams, Grilled Fresh Brain, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 71-9 Gongren Village
- Popular dishes: Spicy Clams, Grilled Fresh Brain, Stir-Fried Instant Noodles, Cheesy Mashed Potatoes Bake, Fried Tofu Cubes
China trip · China travel
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Dishes
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Grilled Fresh BrainA dish made by grilling fresh pig brain after marinating, resulting in a tender and fragrant texture.
Stir-Fried Instant NoodlesStir-fried instant noodles is a home-style dish made by stir-frying instant noodles with vegetables, meat, or eggs. Cook noodles, drain, then stir-fry with ingredients and seasonings.
Cheesy Mashed Potatoes BakeCheese baked mashed potatoes is a dish made primarily from potatoes. Cooked potatoes are mashed, mixed with cream, butter, milk, and seasonings, then placed in a baking dish and topped with plenty of cheese before being baked until the cheese melts and turns golden.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.