Xiao Fan's Braised Chicken Shop (Linglongjun Community Store)
小吃快餐 · ⭐ 3.7
No. 420 Huai North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420 Huai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Xiao Fan Braised and Smoked Chicken, Pine Flower Chicken Thigh, Cypress-Smoked Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 420 Huai North Road
- Popular dishes: Signature Xiao Fan Braised and Smoked Chicken, Pine Flower Chicken Thigh, Cypress-Smoked Intestines, Cypress-Smoked Duck, Pickled Pepper Lotus Root
China trip · China travel
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Dishes
Signature Xiao Fan Braised and Smoked ChickenA premium chicken dish marinated in secret spices, slow-cooked in broth, then smoked over fruitwood for a rich, savory flavor.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Cypress-Smoked IntestinesA dish made by smoking cleaned pork intestines over cypress wood, resulting in a rich, smoky flavor and tender texture.
Cypress-Smoked DuckCypress-smoked duck features tender duck meat infused with the aromatic smoke of cypress wood, creating a rich and distinctive flavor.
Pickled Pepper Lotus RootA cold dish made with lotus root and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Sweet and Spicy Chicken BonesChicken bones marinated, fried, and stir-fried in a sweet and spicy sauce for a crispy, flavorful dish.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Fried Eel with DouchiA Chinese dish made with eel and fermented black beans, stir-fried or braised to a savory flavor.
Braised Beef ShankBraised beef shank made with soy sauce and spices, tender and flavorful.