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Guangyuanju (Baishici Commercial Street Store)

北京菜 · ⭐ 3.8

Building 8, Baishi City Commercial Street, Floors 1–2

Dishes

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  Xo Sauce Six-Ingredient Dish

  Xo Sauce Six-Ingredient Dish is a Chinese dish mainly made with Xo sauce and various ingredients. It includes shrimp, crab meat, chicken, mushrooms, bean sprouts, and carrots, stir-fried with Xo sauce, offering a rich and fragrant flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Home-style Potato Shreds

  Home-style potato strips are a classic dish made from potatoes. Thinly sliced potatoes are soaked in water to remove excess starch, then blanched or quickly stir-fried with葱 and garlic for a crisp texture.
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  Beef with Millet and Greens

  A dish featuring beef slices, millet, and greens. Beef and millet are simmered together, with greens added at the end for a rich texture and balanced nutrition.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Shredded Spiced Smoked Chicken

  Hand-teared five-spice smoked chicken is made from a whole chicken marinated with five-spice powder and other seasonings, then smoked. The meat absorbs the flavors during marinating and becomes firm and fragrant after smoking, served by tearing it into strips by hand.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Oat Spring Pancake

  Oat spring pancakes are thin pancakes made primarily from oat flour, mixed with a small amount of wheat flour and water to form a batter, then cooked on a flat pan. They can be served with vegetables, meat, or sauces, commonly for breakfast or light meals.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.

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