Xixia Xia - Handmade Shrimp Slurry (Xinguangming Market Branch)
小吃快餐 · ⭐ 4.2
No. 5, Xingyao Fang Street, Guancheng Subdistrict (2nd Floor, Guangming Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Xingyao Fang Street, Guancheng Subdistrict (2nd Floor, Guangming Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Paste with Vermicelli, Seafood Fish Roe Sauce Shrimp Paste, Butter Hot Pot Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 5, Xingyao Fang Street, Guancheng Subdistrict (2nd Floor, Guangming Market)
- Popular dishes: Signature Shrimp Paste with Vermicelli, Seafood Fish Roe Sauce Shrimp Paste, Butter Hot Pot Shrimp Paste, Tomato-Flavored Shrimp Paste, Classic Chopped Chili Garlic Pure Shrimp Paste
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Dishes
Signature Shrimp Paste with VermicelliA dish featuring fresh shrimp paste and vermicelli, delicately cooked in a light broth to highlight natural flavors.
Seafood Fish Roe Sauce Shrimp PasteA dish made with fresh shrimp and fish roe, blended into a smooth paste with a rich, savory flavor.
Butter Hot Pot Shrimp PasteButter Hot Pot Shrimp Paste is a dish made by mincing or pureeing fresh shrimp meat, then mixing it with a small amount of egg white, starch, and seasonings to form a smooth shrimp paste. Main ingredients include shrimp, butter hot pot base, egg white, and starch. During preparation, the shrimp paste is scooped or hand-shaped into balls and cooked in a boiling butter hot pot broth. The shrimp balls have a tender, springy texture and fully absorb the rich aroma of the butter broth.
Tomato-Flavored Shrimp PasteTomato-Flavored Shrimp Paste is a dish primarily made from fresh shrimp. The shrimp is minced into a paste, mixed with a small amount of starch, egg white, and seasonings, then whipped until elastic to form a smooth shrimp paste. Tomatoes are stir-fried or simmered into a thick tomato sauce. The shrimp paste is shaped into strips or balls and cooked in the tomato sauce. The finished dish features tender, springy shrimp paste coated in a tangy, appetizing tomato sauce with a vibrant red color. Main ingredients include shrimp and tomatoes. The basic method involves making the shrimp paste, preparing the tomato sauce, and cooking them together.
Classic Chopped Chili Garlic Pure Shrimp PasteClassic Chopped Chili Garlic Pure Shrimp Paste is a dish primarily made from fresh shrimp meat. Main ingredients include pure shrimp meat, chopped chili, minced garlic, and a small amount of seasoning. During preparation, fresh shrimp meat is shelled, deveined, and then minced or blended into a shrimp paste. It is mixed with chopped chili, minced garlic, and basic seasonings (such as salt and cooking wine). The mixed shrimp paste is typically shaped into patties or balls and then cooked by steaming or stir-frying. The finished dish features an elastic and tender texture, a pinkish-white color accented with red chopped chili and garlic, highlighting the fresh spiciness of the chili and the aroma of garlic.
Spicy Sour Tom Yum Soup with Shrimp BallsA Thai-inspired dish featuring shrimp balls in a spicy sour broth made with lemongrass, kaffir lime leaves, and chili.