Xijin Xuan (Yindu Garden North District Store)
特色菜 · ⭐ 3.9
No. 1 Maodao Zhanghua Road, Zhuhai Road Subdistrict, Yindu Garden Building 25
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Maodao Zhanghua Road, Zhuhai Road Subdistrict, Yindu Garden Building 25. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sea Cucumber with Scallion, Family Feast Dumplings, Sea Shrimp Braised with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.9
- Address: No. 1 Maodao Zhanghua Road, Zhuhai Road Subdistrict, Yindu Garden Building 25
- Popular dishes: Braised Sea Cucumber with Scallion, Family Feast Dumplings, Sea Shrimp Braised with Chinese Cabbage, Sea Snail Stir-fried with Pickled Mustard Greens, Sea Flavor Grilled Shrimp
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Dishes
Braised Sea Cucumber with ScallionFresh sea cucumber is slowly braised with scallion segments and premium broth, resulting in a tender, flavorful dish with rich umami and aromatic onion notes.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Sea Shrimp Braised with Chinese CabbageA dish made with fresh sea shrimp and Chinese cabbage, stir-fried with garlic and simmered in broth until tender.
Sea Snail Stir-fried with Pickled Mustard GreensFresh sea snails stir-fried with pickled mustard greens, seasoned with garlic and light soy sauce for a savory, crisp dish.
Sea Flavor Grilled ShrimpFresh sea-caught shrimp grilled with garlic butter and vegetables, delivering a rich, savory flavor.
Weifang Green Radish Stewed Lamb RibsA dish featuring fresh Weifang green radish and lamb ribs, slowly stewed to create a rich, savory flavor with tender meat and sweet, soft vegetables.
Red-braised Ningxia Lamb RibsNingxia lamb ribs braised in a rich, savory sauce with aromatic spices and slow-cooked to tender perfection.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and tender sea cucumber mixed with steamed rice, offering a rich and satisfying meal.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Braised Cuttlefish in Golden BricksA dish featuring fresh cuttlefish braised with garlic, ginger, and chili in a savory sauce, resulting in tender and flavorful seafood.