Huabao · Fresh Meat Baozi · Handmade and Freshly Made
小吃快餐 · ⭐ 3.8
No. 253, Xinyao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253, Xinyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Shredded Pork, Torn Brown Sugar Steamed Bun, Oil渣 Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 253, Xinyao Road
- Popular dishes: Original Flavor Shredded Pork, Torn Brown Sugar Steamed Bun, Oil渣 Dumplings, Freshly Ground Soy Milk, Old Dough Steamed Bun
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Dishes
Original Flavor Shredded PorkA classic Chinese dish made with tender pork strips stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Oil渣 DumplingsSteamed dumplings filled with pork and crispy pork fat, a traditional Chinese snack with savory flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Meat Egg NoodlesA Chinese home-style dish made with minced pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Spinach and Pork DumplingsSpinach and pork dumplings are made with fresh spinach and minced pork, wrapped in soft dough and steamed to perfection.
Chili Meat RollsA Chinese dish made by stuffing pork filling into peppers, rolling them up, and cooking until tender and flavorful.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.