Zhang Cunwei Dao Kou Roast Chicken (Jing Er Road Branch)
小吃快餐 · ⭐ 3.9
70 meters north of the intersection of Gongyuan South Road and Xianning Middle Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the intersection of Gongyuan South Road and Xianning Middle Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Peanut Snack, Braised and Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: 70 meters north of the intersection of Gongyuan South Road and Xianning Middle Road, west side of the road
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Peanut Snack, Braised and Roasted Chicken, Braised Chicken Feet, Fried Peanuts
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Dishes
Five-Spice Chicken FeetA Chinese dish made with chicken feet slowly stewed in a blend of five spices, resulting in tender and flavorful meat.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Braised and Roasted ChickenA dish of chicken marinated, braised in seasoned broth, then roasted to a rich, savory finish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in beef or chicken stock until flavorful, and finally reduced to a glossy finish.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Spicy Black Duck FrameSpicy black duck frame made with duck bones and aromatic spices, offering a rich, numbingly hot flavor.