Kuaixiaoxian Old Kitchen
Home-style Chinese cuisine · ⭐ 3.6
Building B, Guangyang Mansion, No. 18 Lijing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Guangyang Mansion, No. 18 Lijing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Pepper Stir-Fried Shredded Pork, Spicy Pepper Stir-Fried Shredded Pork, Stir-Fried Pork Slices with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Building B, Guangyang Mansion, No. 18 Lijing Road
- Popular dishes: Big Pepper Stir-Fried Shredded Pork, Spicy Pepper Stir-Fried Shredded Pork, Stir-Fried Pork Slices with Wood Ear Mushrooms, Boiled Fish Slices without Rice, Tomato Beef
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Dishes
Big Pepper Stir-Fried Shredded PorkBig Pepper Stir-Fried Shredded Pork is a Chinese stir-fry dish made with big peppers and pork. The pork is sliced into thin strips and quickly stir-fried with big peppers, resulting in a fresh and slightly spicy taste.
Spicy Pepper Stir-Fried Shredded PorkSpicy Pepper Stir-Fried Shredded Pork is a Chinese home-style dish made with pork shreds and spicy peppers, stir-fried in hot oil. It has a fresh and slightly spicy taste, with tender pork shreds and crispy peppers.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Boiled Fish Slices without RiceBoiled Fish Slices without Rice is a Sichuan dish made with fresh fish slices, paired with vegetables like bean sprouts and wood ear mushrooms, and stir-fried with spicy and numbing seasonings. The texture is tender, with a rich spicy and numbing flavor.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Tomato Fish Slices without RiceTomato fish slices without rice is a dish made with fresh fish slices and tomatoes. The fish slices are briefly marinated and then stir-fried with tomatoes, resulting in a tender texture and a mildly sweet and sour taste.
Pickled Vegetable Fish Slices without RicePickled vegetable fish slices without rice, mainly made with fish slices and pickled vegetables, cooked by stewing, with a sour and refreshing taste.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Snow Cabbage and Green Bean Stir-Fry with Pork StripsA classic Chinese home-style dish featuring pork strips, snow cabbage, and green beans stir-fried together for a savory, satisfying meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.