Ya De Bu Old Duck Soup · Duck Blood Vermicelli (Hongshan Road Store)
小吃快餐 · ⭐ 4.4
Nos. 42–55, Gaojia Village, Maigaoqiao Subdistrict (160 meters on foot from Exit 4, Maigaoqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 42–55, Gaojia Village, Maigaoqiao Subdistrict (160 meters on foot from Exit 4, Maigaoqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Steamed Dumplings, Old Duck Noodle Soup, Signature Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: Nos. 42–55, Gaojia Village, Maigaoqiao Subdistrict (160 meters on foot from Exit 4, Maigaoqiao Metro Station)
- Popular dishes: Cloud Steamed Dumplings, Old Duck Noodle Soup, Signature Duck Noodle Soup, Secret-Recipe Boiled Eggs, Bamboo Shoot and Old Duck Noodle Soup
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Dishes
Cloud Steamed DumplingsSteamed dumplings filled with pork and shrimp, delicately prepared by steaming to achieve a tender and flavorful bite.
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and offal, simmered for rich flavor and nourishment.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Bamboo Shoot and Old Duck Noodle SoupA savory soup made with bamboo shoots and old duck, served with noodles for a rich, comforting flavor.
Potato Skin Duck Noodle SoupA savory soup made with slow-cooked duck, crispy rice crackers, and delicate noodles, popular in Jiangnan cuisine.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.