Zhe Yuan · Cantonese Zhe Zhe Pot (Xujiahui Store)
Cantonese cuisine · ⭐ 4.4
Ground Floor, Tengfei Building, 333 Tianyaoqiao Road (next to 'Long Time Ago')
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Tengfei Building, 333 Tianyaoqiao Road (next to 'Long Time Ago'). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lemon Tea, Sand Ginger Free-Range Chicken, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Ground Floor, Tengfei Building, 333 Tianyaoqiao Road (next to 'Long Time Ago')
- Popular dishes: Lemon Tea, Sand Ginger Free-Range Chicken, Baozi Rice, Stir-fried Crisp Meat Carp from Zhongshan, Bamboo Shoot and Frog Stir-fry
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Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Stir-fried Crisp Meat Carp from ZhongshanA Cantonese specialty featuring crisp meat carp from Zhongshan, stir-fried quickly to retain its tender texture and enhanced with garlic and ginger for a savory flavor.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Stewed Pork Intestines with Fragrant SauceA Cantonese dish featuring stewed pork intestines cooked quickly in a wok or clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
Black Pepper Beef with ScallionsA stir-fried dish of tender beef slices and scallions, seasoned with black pepper for a savory, slightly spicy flavor.
Sauce-Infused Stir-Fried Squid TentaclesA Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce with garlic, ginger, and chili for a rich, aromatic flavor.
Stewed Beef Belly with Sour Bamboo ShootsA dish featuring beef belly and sour bamboo shoots, stir-fried or stewed to create a flavorful blend of tangy and savory notes.
Yangjiang Goose RiceA traditional dish from Yangjiang featuring tender goose meat cooked with fragrant rice, seasoned with ginger and garlic for a rich, savory flavor.
Heartbreaking NoodlesA flavorful noodle dish made with pork bone broth, shrimp, beef slices, egg, and seasonal vegetables, known for its rich taste and satisfying texture.