Gongtian Korean Cuisine (Meijiang Store)
韩式料理 · ⭐ 4.6
No. 2-136, Fengshuiyuan, at the intersection of Jiuhuashan Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-136, Fengshuiyuan, at the intersection of Jiuhuashan Road and Zhujiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Crab Stick Egg Roll, Antong Chicken, Cold Noodle Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.6
- Address: No. 2-136, Fengshuiyuan, at the intersection of Jiuhuashan Road and Zhujiang Road
- Popular dishes: Cheese Crab Stick Egg Roll, Antong Chicken, Cold Noodle Salad, Seafood Scallion Pancake, Stir-Fried Mixed Vegetables
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Dishes
Cheese Crab Stick Egg RollCheese crab stick egg roll is a rolled dish made primarily with eggs, cheese, and crab sticks, cooked by pan-frying or deep-frying.
Antong ChickenAnton chicken is a dish made with chicken as the main ingredient, cooked with vegetables like potatoes, carrots, and onions. Chicken pieces are simmered with vegetables in water and seasonings until tender and flavorful.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Stir-Fried OctopusA dish made by quickly stir-frying fresh octopus with garlic, ginger, and chili for a tender and flavorful experience.
章鱼拌饭章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
Octopus Rice BowlA Japanese dish featuring tender octopus served over steamed rice, seasoned with a savory sauce.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Soy Milk NoodlesDoujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
Fish Cake and Rice Cake Hot PotFish cakes, fish paste cakes, and rice cakes simmered together in a pot, creating a savory and comforting dish.