Teacher Zhou's Barbecue (Gaoqiao Road Store)
Barbecue · ⭐ 3.6
No. 1355 Gaoqiao Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1355 Gaoqiao Road, Xiaoshan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Oyster, Grilled Giant Squid, Grilled Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 1355 Gaoqiao Road, Xiaoshan District
- Popular dishes: Large Oyster, Grilled Giant Squid, Grilled Pork Cartilage, Charcoal-Grilled Rib, Charcoal-Grilled Wheat Gluten
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Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Grilled Giant SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated with salt and pepper, then grilled over charcoal until slightly charred and firm, preserving its freshness and elasticity.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Charcoal-Grilled RibCharcoal-grilled rib is a dish made with pork or beef ribs, marinated and then grilled over charcoal. The meat is tender and juicy, with a unique charcoal aroma.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Charcoal-Grilled KonjacA healthy dish made by grilling konjac over charcoal, featuring its unique texture and savory flavor.
Charcoal-Grilled Chicken StripsFresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Golden CakeA traditional sweet dessert made from glutinous rice flour, cornmeal, and honey, steamed then grilled over charcoal for a crispy exterior and soft, sweet interior.
Garlic Meat SkewersGrilled meat skewers marinated with garlic and seasonings, offering a savory and aromatic flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.