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Shangqiao Oyster Restaurant · Oyster Specialty Store

Cantonese cuisine · ⭐ 4.4

No. 2 Dashatang, Qiaolang Road, Dongcheng Subdistrict (opposite Shangqiao Market)

Dishes

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  Steamed Oyster in Shell

  A dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
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  Fresh Oyster

  A dish featuring fresh oysters, simply cleaned and served raw or with a light dressing to highlight their natural flavor.
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  Tai Shan Five-Flavor Goose

  A Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Oyster Sauce Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with preserved meats, chicken, and vegetables, finished with a rich oyster sauce.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Oyster in Rice Oil

  Fresh oysters gently steamed in rich rice oil, preserving their natural sweetness and tenderness.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Oyster King Stir-Fry Supreme

  Fresh oysters stir-fried quickly with green peppers, red peppers, and onions. Tender texture with rich juice, savory-sweet flavor.
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  Oyster Sauce Fried Rice

  A savory dish made by stir-frying rice with oyster sauce, eggs, shrimp, ham, and peas for a rich, umami flavor.
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  Braised Tofu with Abalone Sauce

  A nutritious dish made by slow-cooking handmade tofu in a rich abalone sauce, enhanced with mushrooms and goji berries for a delicate, savory flavor.

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